Tailored Solutions for All Applications
Confectionery, shellfish, pet food, and more. Chemical Imaging Technology (CIT®) offers hitherto unimaginable solutions for the food industry, but also for all other industries.
In‑line real time recognition of products’ chemical composition allows incoming goods to be controlled, processes to be optimized, problems with quality that are not visible to the naked eye to be eliminated and data to be prepared and archived in line with the latest Industry 4.0 standards.
A wide range of applications for many different products – only CIT® provides the solution industry has been awaiting for so long. Examples of what it can deal with include stem ends in mushrooms, wooden breast syndrome in chicken fillets and starch clumps in fruit gums. We will be happy to help with your problem. We look forward to receiving your inquiry.
WE catch THEM ALL –
and much more
- All types of foreign material
- Chemical defects
- Color defects
- Shape defects
- Starch Clupms
- Stem ends
- Shell residue
- Moisture content
- Oil content
- Insect damage
- Pit Fragments
- Moisture content
- Sorting by size
Machines for this Application
